Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon & spinach soy milk pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmon & Spinach Soy Milk Pasta is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Salmon & Spinach Soy Milk Pasta is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon & spinach soy milk pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon & Spinach Soy Milk Pasta:

1. Make ready Pasta
2. Get Smoked salmon
3. Make ready Spinach
4. Prepare Onion
5. Make ready pack Shimeji mushrooms
6. Get Garlic
7. Get Butter
8. Get White flour
9. Make ready Soy milk
10. Take Salt
11. Make ready Black pepper

Instructions to make Salmon & Spinach Soy Milk Pasta:

1. Finely mince the garlic and thinly slice the onion. Shred the shimeji mushrooms into small clumps and cut the spinach into 3-cm lengths.
2. Boil water in a saucepan and cook the pasta for 1 minute less than instructed on the packet.
3. Grease the frying pan with the butter and stir-fry the garlic. Once it's fragrant, add the sliced onion and shimeji mushrooms.
4. Sift in some flour and continue to stir-fry, then pour in the soy milk. Add the spinach and smoked salmon to the pan, then heat until cooked through.
5. Season with salt and black pepper, and toss in the boiled pasta.
6. Transfer the pasta to a plate and serve.

So that’s going to wrap this up for this special food salmon & spinach soy milk pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!