Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon & spinach soy milk pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon & Spinach Soy Milk Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon & Spinach Soy Milk Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook salmon & spinach soy milk pasta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon & Spinach Soy Milk Pasta:

1. Take 80 grams Pasta
2. Get 5 slice Smoked salmon
3. Take 1 bunch Spinach
4. Prepare 1/4 Onion
5. Take 1/4 pack Shimeji mushrooms
6. Make ready 1 clove Garlic
7. Prepare 10 grams Butter
8. Prepare 1 tbsp White flour
9. Make ready 150 ml Soy milk
10. Take 1 Salt
11. Take 1 Black pepper

Steps to make Salmon & Spinach Soy Milk Pasta:

1. Finely mince the garlic and thinly slice the onion. Shred the shimeji mushrooms into small clumps and cut the spinach into 3-cm lengths.
2. Boil water in a saucepan and cook the pasta for 1 minute less than instructed on the packet.
3. Grease the frying pan with the butter and stir-fry the garlic. Once it's fragrant, add the sliced onion and shimeji mushrooms.
4. Sift in some flour and continue to stir-fry, then pour in the soy milk. Add the spinach and smoked salmon to the pan, then heat until cooked through.
5. Season with salt and black pepper, and toss in the boiled pasta.
6. Transfer the pasta to a plate and serve.

So that’s going to wrap this up for this exceptional food salmon & spinach soy milk pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!