Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted poussin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Poussin is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Roasted Poussin is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook roasted poussin using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted Poussin:

1. Make ready 1 whole poussin
2. Get 1 tbsp garlic mince
3. Get 250 ml coconut milk
4. Take 1 tsp turmeric powder
5. Make ready 1 tbsp crushed candlenut
6. Get 1 shallot
7. Make ready 1 tomato
8. Prepare 3 red chilies
9. Prepare 1/2 tsp tamarind paste
10. Make ready 500 gr cassava
11. Take 1 bunch thai basil

Steps to make Roasted Poussin:

1. Cut the backbone of poussin to spatchcock using kitchen scissor, press the breast using your hands to break the bone, season with salt and pepper
2. Blend garlic mince, candlenut, coconut milk, turmeric powder then pour to marinated poussin, left for minimal an hour
3. Blend paste of tomato, shallot, chillies with 250ml oil for chutney, set aside
4. Steam the cassava for 15 minutes on hot boil water, let it cool and cut to chips size
5. Preheat oven 250celcius, on hot pan, sear the poussin, add salt and pepper on both side, flip when its browned, take off then place to baking tray to finish off in then oven for 25minutes,turn it off and let it rest inside the oven for 15minutes depends the size of poussin you get.
6. Pour the leftover marinate to slow cook with oil and chicken powder to use it for brushing, set aside
7. Fry the cassava chips till golden brown, drain and season with salt or chicken salt as you prefer
8. Cook off the paste over medium high heat till the oil splitting from the paste, add sugar, chicken powder and salt to taste, then tamarind and basil add to the end.
9. Take out poussin from oven, brush with marinated oil
10. Stacks cassava chips, pile up poussin, finish off with basil chutney and fried basil

So that’s going to wrap it up for this special food roasted poussin recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!