Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sheer khurma. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sheer khurma is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sheer khurma is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sheer khurma using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sheer khurma:

1. Get 1/2 cup sewaiyya
2. Get 1 ltr milk
3. Get As required Ghee
4. Prepare 1 cup sugar
5. Get 1 cup milkmaid
6. Take 1/4 cup sliced almond
7. Get 1/4 cup sliced kaju
8. Prepare 1/4 sliced pista
9. Get 10-12 dates (deseedad)
10. Make ready 1/2 glass water

Instructions to make Sheer khurma:

1. Take milk and heat it on high flame. Then lower the flame and boil the milk for 10-15 mins
2. In another vessel heat some ghee and add the sliced dry fruits(almond kaju & pista) and roast till golden in colour. Take them out on a plate
3. Then add some more ghee and fry dates for 2-3 mins and take them out on a plate
4. Then add ghee to the same vessel now put the sewaiyya in it and roast till golden brown in colour. Then add water and let the sewaiyya become soft.
5. Once they are soft add sugar and let it dissolve and then add the boiled milk and mix them and allow them to boil
6. Then add milkmaid to the milk and cook for 10 mins on low flame. By covering the lid. Serve hot with roasted dry fruits and dates.

So that is going to wrap it up with this special food sheer khurma recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!