Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Beef Stew is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Beef Stew is something which I’ve loved my entire life.

Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

To begin with this particular recipe, we have to prepare a few components. You can have easy beef stew using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stew:

1. Take Beef shoulder or shanks for stew
2. Make ready Carrots
3. Get Mushrooms
4. Make ready Onion
5. Take Red wine
6. Take Bay leaf
7. Get White flour
8. Get Tomato ketchup
9. Make ready tin Tinned demi-glace sauce
10. Get around 700 ml Water
11. Make ready Salt and pepper
12. Make ready ☆Potato

Easy Beef Stew for the Slow Cooker. Very easy to prepare beef stew. Lots of flavor and quick to prepare. This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.

Steps to make Easy Beef Stew:

1. Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
2. Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
3. Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
4. Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
5. Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
6. You can use whatever demiglace sauce you like.
7. I changed the recipe pictures. I add potatoes when I'm not going to freeze it.

Lots of flavor and quick to prepare. This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce. It's a wholesome, healthy comfort food dinner that's packed with flavor and real food ingredients. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty!

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