Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, salmon caviar and avocado sushi cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon Caviar and Avocado Sushi Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Salmon Caviar and Avocado Sushi Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook salmon caviar and avocado sushi cake using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Caviar and Avocado Sushi Cake:

1. Make ready Sushi rice
2. Prepare Salmon roe
3. Prepare Avocado
4. Prepare Smoked salmon
5. Take leaf Mitsuba

Steps to make Salmon Caviar and Avocado Sushi Cake:

1. Prepare the cups. Don't forget to oil the insides lightly.
2. Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
3. Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly.
4. Invert each cup on a plate, pull it up slowly to remove, and it's done.

So that is going to wrap it up for this special food salmon caviar and avocado sushi cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!