Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, dryfruits modak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dryfruits Modak is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dryfruits Modak is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dryfruits modak using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dryfruits Modak:

1. Take almond, cashew, pista, walnut each or any dry fruits of your choice
2. Get ghee
3. Prepare freshly shredded coconut
4. Prepare dates
5. Prepare fig / anjeer

Steps to make Dryfruits Modak:

1. Take 1 spoon ghee in a pan. Add 50gms cashew, almond, pista and walnut and roast till brown. Cool it down.
2. In pan take 1 spoon ghee and add 60gms freshly shredded coconut and roast lightly
3. Grind coarsely dry nuts and mix it with roasted coconut
4. Grind 150gms chopped dates and 50gms chopped anjeer. Mix it with coconut and nut mixture till it's combined properly.
5. Using modak mould make modak out of it

So that is going to wrap this up with this special food dryfruits modak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!