Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dryfruits modak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dryfruits Modak is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Dryfruits Modak is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dryfruits modak using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dryfruits Modak:

1. Make ready 50 gm almond, cashew, pista, walnut each or any dry fruits of your choice
2. Prepare 2 spoon ghee
3. Take 60 gms freshly shredded coconut
4. Make ready 150 gms dates
5. Make ready 50 gms fig / anjeer

Steps to make Dryfruits Modak:

1. Take 1 spoon ghee in a pan. Add 50gms cashew, almond, pista and walnut and roast till brown. Cool it down.
2. In pan take 1 spoon ghee and add 60gms freshly shredded coconut and roast lightly
3. Grind coarsely dry nuts and mix it with roasted coconut
4. Grind 150gms chopped dates and 50gms chopped anjeer. Mix it with coconut and nut mixture till it's combined properly.
5. Using modak mould make modak out of it

So that’s going to wrap it up with this exceptional food dryfruits modak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!