Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian stuffed peppers with turkey and quinoa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian stuffed peppers with turkey and quinoa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Italian stuffed peppers with turkey and quinoa is something that I’ve loved my whole life.

These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices. Topped with typical taco fixings, this healthy meal is a twist on a Manchego + Heirloom Tomato Crostata. Thai Turkey Lettuce Wraps with Peanut Sauce. Combine quinoa and chicken stock in a saucepan.

To get started with this recipe, we must prepare a few components. You can have italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian stuffed peppers with turkey and quinoa:

1. Take 2 Tbsp avocado oil
2. Make ready 1/2 tsp sweet paprika
3. Get 1/2 Italian seasoning
4. Take 1/2 onion
5. Get 2 garlic cloves
6. Prepare 1 can diced tomatoes
7. Make ready Few dashes of Worcester sauce
8. Make ready 2 cups favorite tomato sauce
9. Make ready 1/2 cup red wine or white wine
10. Get 1 tsp fresh Thyme
11. Make ready 1/4 cup grated Parmesan
12. Prepare Packet ground turkey
13. Take 4 peppers
14. Make ready Shredded cheese for top (mozz recommended)
15. Prepare 1 1/2 cup cooked quinoa
16. Prepare Fresh basil for garnish

Once the turkey is browned, shut off the heat and fold in the quinoa, kale and pepitas. Mix to incorporate all ingredients thoroughly. Add a drizzle of olive oil to lightly moisten and season with salt and pepper. Healthy Mexican Quinoa and Turkey Stuffed Peppers.

Instructions to make Italian stuffed peppers with turkey and quinoa:

1. Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
2. Mix quinoa to the turkey mixture.
3. Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.

Add a drizzle of olive oil to lightly moisten and season with salt and pepper. Healthy Mexican Quinoa and Turkey Stuffed Peppers. For serving, sprinkle with fresh parsley, a dollop of sour cream, and leafy greens on the side. Skinny Italian Stuffed Peppers- Fill these green peppers with ground turkey, quinoa, red sauce and Italian seasonings and top with mozzarella cheese! These stuffed red peppers are a simple, healthy meal combining ground turkey and brown rice with spices then baked in a sweet red pepper.

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