Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, walnut miso with lemongrass. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Walnut Miso with Lemongrass is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Walnut Miso with Lemongrass is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook walnut miso with lemongrass using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Walnut Miso with Lemongrass:

1. Prepare 1/3-1/2 cup Roasted Walnuts
2. Get 2 tablespoons Miso *dark colour type recommended
3. Make ready 1 tablespoon Brown Sugar
4. Take 2 tablespoons Mirin
5. Get 1 tablespoon Lemongrass *finely chopped, OR use Lemongrass Paste

Steps to make Walnut Miso with Lemongrass:

1. Roast or lightly toast Walnuts and allow them cool. Using 'Suribachi' or mortar & pestle, coarsely crush. Alternatively you can place Walnuts in a plastic bag and crush them into small pieces using a rolling pin.
2. Add other ingredients and mix well.
3. Enjoy this yummy ‘Walnut Miso’ with freshly cooked rice, or with Sake (Rice Wine) or Shochu.

So that is going to wrap this up with this special food walnut miso with lemongrass recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!