Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, perfect poached eggs with salmon & avocado on rye. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Perfect poached eggs with salmon & avocado on rye is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Perfect poached eggs with salmon & avocado on rye is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook perfect poached eggs with salmon & avocado on rye using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Perfect poached eggs with salmon & avocado on rye:

1. Prepare 6 fresh eggs
2. Prepare 6 slices rye bread
3. Prepare 2 avocados
4. Get 1 lime
5. Make ready 100 g smoked salmon
6. Take 1 dash oil

Instructions to make Perfect poached eggs with salmon & avocado on rye:

1. Line a teacup with cling film and rub in a drop of oil (sesame, truffle or flavoured olive for something fancy)
2. Drop on the egg with a crack of black pepper
3. Tie a knot in the cling
4. Drop in a pot of simmering water for 3mins. The eggs should feel like a firm mozzarella ball when they are ready.
5. While the eggs are cooking, smash the avocado with lime juice, salt and pepper
6. Spread the avocado on the rye bread and top with salmon
7. Remove the eggs from the water and cut open the pouches
8. Serve. Enjoy 😊

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