Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pulled pork with sriracha bbq sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork with Sriracha BBQ sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pulled Pork with Sriracha BBQ sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:

1. Get # pork shoulder (Boston butt)
2. Make ready brown sugar
3. Take coriander
4. Get garlic powder
5. Prepare chili powder
6. Make ready salt
7. Make ready ketchup
8. Prepare seasoned rice vinegar
9. Make ready water
10. Prepare Sriracha sauce
11. Take minced ginger

Instructions to make Pulled Pork with Sriracha BBQ sauce:

1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.

So that is going to wrap it up for this special food pulled pork with sriracha bbq sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!