Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan roasted salmon with creamy red pepper and jalapeno sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan roasted Salmon with creamy red pepper and jalapeno sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pan roasted Salmon with creamy red pepper and jalapeno sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan roasted salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:

1. Make ready For the sauce:
2. Get bell pepper, diced into small squares
3. Take jalapeno, deseeded and chopped
4. Prepare garlic, minced
5. Take butter
6. Get chicken stock
7. Make ready Whipped heavy cream
8. Take Pan roasted salmon marinade:
9. Get salmon fillets
10. Take Onion powder
11. Get Garlic powder
12. Take Salt
13. Take Pepper
14. Make ready Rosemary, I used dried one

Instructions to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:

1. Marinate the salmon fillets in the above mentioned mixture.
2. I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking
3. In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
4. For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins
5. Add the diced bell peppers, jalapeno and cook for 5 mins
6. Add the chicken stock and cook for another minutes and add salt.
7. Check for seasonings, if you like to add any other flavors.
8. Add the cream in the end and mix well. Turn off the stove as the sauce thicken.
9. I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.
10. Serve the salmon with the sauce, top off with some chopped chives or green onions.

So that is going to wrap it up for this special food pan roasted salmon with creamy red pepper and jalapeno sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!