Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan roasted salmon with creamy red pepper and jalapeno sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan roasted Salmon with creamy red pepper and jalapeno sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pan roasted Salmon with creamy red pepper and jalapeno sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan roasted salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:

1. Make ready For the sauce:
2. Prepare bell pepper, diced into small squares
3. Make ready jalapeno, deseeded and chopped
4. Get garlic, minced
5. Get butter
6. Take chicken stock
7. Take Whipped heavy cream
8. Prepare Pan roasted salmon marinade:
9. Take salmon fillets
10. Prepare Onion powder
11. Take Garlic powder
12. Prepare Salt
13. Take Pepper
14. Prepare Rosemary, I used dried one

Steps to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:

1. Marinate the salmon fillets in the above mentioned mixture.
2. I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking
3. In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
4. For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins
5. Add the diced bell peppers, jalapeno and cook for 5 mins
6. Add the chicken stock and cook for another minutes and add salt.
7. Check for seasonings, if you like to add any other flavors.
8. Add the cream in the end and mix well. Turn off the stove as the sauce thicken.
9. I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.
10. Serve the salmon with the sauce, top off with some chopped chives or green onions.

So that’s going to wrap this up for this exceptional food pan roasted salmon with creamy red pepper and jalapeno sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!