Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, badam khoya dry fruit roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Badam khoya dry fruit roll is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Badam khoya dry fruit roll is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook badam khoya dry fruit roll using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Badam khoya dry fruit roll:

1. Prepare almonds
2. Prepare sugar
3. Get ghee
4. Prepare khoya/mawa
5. Make ready milk
6. Take kesar(saffron) threads
7. Get dates
8. Get figs
9. Take chopped dry fruits (almond pistachio and Keshav)
10. Take poppy seeds

Instructions to make Badam khoya dry fruit roll:

1. First soak the almonds in water for 6-8 hours or overnight now peel all the almonds and grind with 4-5 spoon milk in a grinder jar make a smooth paste
2. Now take a pan and put khoya sugar and 2tsp kesar milk and continuously stir until mixture left the pan
3. Now mava is ready again take a pan add 2tsp ghee almond paste and sugar and continuously stir well until the mixture remove the pan
4. Now spread the almond mixture then spread the khoya mixture now make a center stuffing take a grinder jar add dates and fig and grind well
5. Now speed the dates and fig mixture then add dry fruits and poppy seeds and make a roll with the help of cleaning wrap now set the roll 2 hours in the freezer now cut the roll and decorate with almonds dry coconut and poppy seeds

So that is going to wrap this up for this special food badam khoya dry fruit roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!