Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple salmon & avocado sushi cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Salmon & Avocado Sushi Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Simple Salmon & Avocado Sushi Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook simple salmon & avocado sushi cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Salmon & Avocado Sushi Cake:

1. Prepare Smoked salmon
2. Take Avocado
3. Make ready Eggs
4. Take White rice
5. Make ready Sushi vinegar
6. Take Mayonnaise

Steps to make Simple Salmon & Avocado Sushi Cake:

1. Cook the egg thinly to make kinshi tamago (thinly shredded omelette). Remove the avocado core, cut into slices, and top with lemon juice. Cook the rice and add the sushi vinegar. Mix in a cutting motion while using a fan to cool, making sushi rice.
2. Spread out some saran wrap in a cake mold. Put a third of the sushi rice into the mold, and spread out evenly. Add the smoked salmon.
3. Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise. Place the avocado slices on top evenly.
4. Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it's complete. Use salmon and mayonnaise as a topping!

So that is going to wrap it up for this exceptional food simple salmon & avocado sushi cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!