Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon and sweetcorn pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Sweetcorn Pasta is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salmon and Sweetcorn Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon and sweetcorn pasta using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon and Sweetcorn Pasta:

1. Get Pasta of choice
2. Make ready Hot water
3. Take Cooking Oil
4. Get Tin No- Drain Salmon
5. Prepare Sweetcorn
6. Prepare rounded Tablespoons Seafood Sauce

Instructions to make Salmon and Sweetcorn Pasta:

1. Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain.
2. Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it.
3. Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy.
4. You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best.

So that is going to wrap this up with this special food salmon and sweetcorn pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!