Easiest Way to Make Ultimate Our Family's Easy and Quick Beef Rice Bowl

Our Family's Easy and Quick Beef Rice Bowl
Our Family's Easy and Quick Beef Rice Bowl

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, our family's easy and quick beef rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Family's Easy and Quick Beef Rice Bowl is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Our Family's Easy and Quick Beef Rice Bowl is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook our family's easy and quick beef rice bowl using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Easy and Quick Beef Rice Bowl:
  1. Get Thinly sliced beef
  2. Get Onion
  3. Prepare Sake
  4. Get ◎Soy sauce
  5. Get ◎Sugar
  6. Get ◎Mirin
Steps to make Our Family's Easy and Quick Beef Rice Bowl:
  1. Thinly slice the onion lengthwise. Cut the beef into bite-sized pieces.
  2. Put the sake in a pot, turn on the heat, and evaporate the alcohol content. (This is important. If you don't evaporate the alcohol well enough, the resultant dish smells of alcohol.)
  3. Add the soy sauce, sugar and mirin, and bring to a boil.
  4. Add the onion to the pot from Step 3, and when it's cooked through, add the beef. The beef becomes tough when it's overcooked. So cook it quickly, then place it on the onion.
  5. Finally, serve them over rice, and add beni-shoga or ichimi spice on top to taste, and enjoy.

So that is going to wrap this up with this exceptional food our family's easy and quick beef rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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