Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken with roasted tomato and red onions. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken with Roasted Tomato and Red Onions is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken with Roasted Tomato and Red Onions is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken with roasted tomato and red onions using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Roasted Tomato and Red Onions:

1. Take cherry tomatoes, halved
2. Get medium red onion, chopped
3. Take large garlic cloves, minced
4. Get Italian seasoning
5. Take red pepper flakes
6. Take salt
7. Prepare black pepper
8. Make ready olive oil spray
9. Take chicken breast, boneless and skinless
10. Take fresh chopped basil

Instructions to make Chicken with Roasted Tomato and Red Onions:

1. Preheat oven to 400°F.
2. In medium bowl, combine tomatoes, onions, garlic, olive oil, Italian seasoning, red pepper flakes, 1/4 tsp salt and black pepper. Toss to coat; transfer to roasting pan lightly sprayed with olive oil. Roast 12-15 min.
3. Cut chicken breast lengthwise into two thin cutlets. Season both sides with 1/4 tsp salt and pepper.
4. Spray large skillet with olive oil and heat over medium heat. When hot, add chicken and brown lightly on each side. Top with roasted veggies and garnish with basil.

So that is going to wrap this up for this special food chicken with roasted tomato and red onions recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!