Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blueberry and cream cheese crescent rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blueberry And Cream Cheese Crescent Rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Blueberry And Cream Cheese Crescent Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.

Cheese & Berry Stuffed Crescent RollsFun Money Mom. powdered sugar, cream cheese, strawberries, crescent rolls, blueberries. Blueberry season is right around the corner! This blueberry cream cheese danish with crescent rolls is the dessert you'll want to make this spring! Blueberry Cream Cheese Danish is an easy recipe to make for breakfast this weekend.

To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry and cream cheese crescent rolls using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry And Cream Cheese Crescent Rolls:

1. Get 1 cup cream cheese(room temperature)
2. Prepare 2 tbsp ricotta cheese
3. Prepare 1/2 tbsp castor sugar
4. Make ready 1/2 tsp vanilla extract
5. Make ready 1/2 lemon zest
6. Take 1 egg,slightly beaten
7. Take 1tube pillsbury crescent rolls(8 oz)
8. Prepare Ingredients for blueberry jam
9. Make ready 150 gm blueberries
10. Make ready 1& 1/2 tbsp sugar
11. Take 1 tbsp lemon juice
12. Get 1large pinch dried thyme
13. Take 1/8 tsp salt
14. Prepare 1/2 lemon zest
15. Prepare 1& 1/4 tsp cornstarcth dissolved in 2 tbsp cold water

They are extremely easy to whip together and only require a few ingredients. One of the reasons why this recipe is so easy is because it uses refrigerated crescent roll dough. You'll need: fresh blueberries, lemon juice, sugar, crescent rolls, cream cheese, butter, sugar sprinkles (optional), powdered sugar, and a wee bit of milk. Add the blueberries to a small mixing bowl.

Steps to make Blueberry And Cream Cheese Crescent Rolls:

1. In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool.
2. In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside.
3. Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles.
4. On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle.
5. Gently wrap the dough around the jam.Brush the rolls with egg white.
6. Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown
7. Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature.

You'll need: fresh blueberries, lemon juice, sugar, crescent rolls, cream cheese, butter, sugar sprinkles (optional), powdered sugar, and a wee bit of milk. Add the blueberries to a small mixing bowl. Sprinkle the lemon juice and granulated sugar on top of them and toss to coat. Refrigerated crescent roll dough is layered with cream cheese and cinnamon sugar to make a quick and Press one can of the crescent rolls into the bottom of the prepared pan. Recipes using crescent rolls and cream cheese may look fancy but the beauty of it is that it's also super easy.

So that’s going to wrap this up for this exceptional food blueberry and cream cheese crescent rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!