Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's baked italian meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Baked Italian Meatballs is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Baked Italian Meatballs is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Baked Italian Meatballs:
- Prepare ● For The Meats/Protiens
- Get LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
- Make ready ● For The Red Sauce Base [from the bertolli premium collection]
- Get Jar Bertolli Vineyard Marinara Sauce
- Take Jar Bertolli Vineyard Garlic Tomato Sauce
- Take ● For The Red Sauce Additions
- Prepare Shreadded Mozzarella Cheese [+ reserves for topping]
- Take Shreadded Parmesan Ramono [+ reserves for topping]
- Prepare LG Diced Roma Tomatoes
- Get Fine Chopped White Onions
- Get Fine Chopped Red Onions
- Prepare Fine Chopped Green Bell Pepper
- Get LG Black Olives [halved]
- Prepare Fine Minced Garlic
- Make ready Fresh Minced Basil
- Get Dried Italian Seasoning
- Make ready Fresh Fennel Seeds
- Get Granulated Sugar
- Prepare Beef Broth [to thin mixture only if needed]
- Prepare ● For The Noodles [consider a thick heavy noodle]
- Get Linguini Noodles [boil as per manufacturers directions]
- Get ● For The Garlic Bread
- Get French Bread [1"+ thick slice]
- Get Seasoned Garlic Butter
Steps to make Mike's Baked Italian Meatballs:
- Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
- Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
- This is a fantastic brand of juicy precooked Italian meatballs.
- In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
- Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
- Consider making a chilly Zesty Italian Salad as a side dish.
- Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
- Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
- Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
- Serve dish with a quality Cabernet Sauvignon. Enjoy!
So that’s going to wrap it up with this exceptional food mike's baked italian meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
