Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian dirty rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Italian Dirty Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Italian Dirty Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian dirty rice using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian Dirty Rice:
- Get cooked rice, cold
- Get bulk Italian sausage
- Prepare lg. Onion, diced
- Make ready celery ribs with leaves, diced
- Prepare I bell pepper (whatever you have), diced
- Take garlic cloves, minced
- Take kalamata olives, drained & diced
- Make ready artichoke hearts, diced
- Prepare pepperoni slices, cut in half
- Take canned tomatoes
- Get Italian seasoning
- Get crushed red pepper flakes
- Make ready Salt & pepper
Instructions to make Italian Dirty Rice:
- Cook 2 1/2 cups rice in chicken stock according to directions. Once done spread on sheet to cool. You can use leftover rice if you are lucky to have it!
- While rice is cooling. Break up and brown the Italian sausage. Once done, remove from the pan and set aside.
- Drain excess fat from pan. Add in the onion, celery, pepper to sauté until tender. Then add in the spices. Stir to combine.
- Stir in the garlic to combine. Add the sausage back in.
- Add in the olives, artichoke hearts, pepperoni, and tomatoes. Stir to combine.
- Next add in the cold rice. Stir to combine.
- If need you can add in a little more stock. Enjoy.
So that’s going to wrap this up for this exceptional food italian dirty rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


