Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan gluten free chocolate chip cookie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tender, sweet, studded with chocolate, and undetectably gluten-free. The other day, I was thinking through my rolodex of recipes and realized I don't have a basic vegan gluten-free chocolate chip cookie on the. But to keep these chocolate chip cookies to myself for another day would be a SIN. I've already waited too long and I just can't help myself at this point.

Vegan Gluten free Chocolate Chip Cookie is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Gluten free Chocolate Chip Cookie is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan gluten free chocolate chip cookie using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Gluten free Chocolate Chip Cookie:

1. Make ready 1/2 Cup Vegetable margarine
2. Get 50 g compote of banana
3. Make ready 2/3 Cup Brown sugar
4. Take 1 teaspoon yeast gluten-free
5. Take 1 1/4 Cup Rice flour
6. Make ready 2 tbsp chocolate chips

A gluten-free all purpose baking blend is the ideal flour to use for these cookies. I have not tested this recipe with a single type of flour like almond flour or. How to make vegan gluten-free chocolate chip cookies. Vegan chocolate chip cookies that taste like regular chocolate chip cookies.

Instructions to make Vegan Gluten free Chocolate Chip Cookie:

1. Preheat your oven to 180 ° C.
2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.

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