Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's cottage pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's cottage pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's cottage pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's cottage pie using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cottage pie:

1. Get the veggies
2. Take 1 cup chopped asparagus
3. Make ready 1 cup sliced mushroom
4. Prepare 1/2 cup chopped sweet onion
5. Get 2 cups frozen veggie mix with corn carrots peas and green beans
6. Take 1 tbs balsamic vinegar
7. Take the meat
8. Take 1 1/2 lbs thin London broil
9. Prepare 1/4 cup worcestershire sauce
10. Take 1/8 cup red wine vinegar
11. Get 1 tbs garlic powder
12. Get the potatoes
13. Get 2 LG youkon gold potatoes
14. Get 2 LG sweet potatoes
15. Make ready 4 tbs butter
16. Make ready milk
17. Get to taste garlic powder, salt, and white pepper
18. Make ready 1 cup shredded cheddar
19. Get 2 cups prepared brown gravy

Instructions to make Brad's cottage pie:

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
3. Place veggies in a lightly greased 9 X 13 baking dish.
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
7. Serve immediately. I served with cottage cheese.

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