Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy cheesy mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Cheesy Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Cheesy Mashed Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy cheesy mashed potatoes using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Mashed Potatoes:

1. Get 6 potatoes
2. Make ready 1/2 cup butter
3. Get 1/2 cup shredded cheese (your choice, but preferebly variety)
4. Get 1 tsp black pepper
5. Take 6 slice red pepper (optional)

Steps to make Easy Cheesy Mashed Potatoes:

1. Boil potatoes
2. After letting them cool, mashed them one by one in a bowl with a fork. It is easier to take their skin out while you are mashing them. You can also leave the skin.
3. Add cheese and the optional slices of red pepper, and mix with the potatoes.
4. Add butter and put in the microwave for one minute without mixing it yet. (The reason why there is so much butter, is so you dont have to add milk, cream, water, or salt.)
5. With the butter already melted, mix it well. If its too oily/wet, add more potatoes, but mashed them in a separate plate first.
6. If desire, add more cheese on top and put in the microwave, and finish with black pepper.
7. Remwmber is a side dish, so serve with moderation.

So that’s going to wrap this up for this special food easy cheesy mashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!