Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, food-allergy friendly, dairy & egg-free cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Food-Allergy Friendly, Dairy & Egg-Free Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Food-Allergy Friendly, Dairy & Egg-Free Cookies is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have food-allergy friendly, dairy & egg-free cookies using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Food-Allergy Friendly, Dairy & Egg-Free Cookies:

1. Prepare 150 grams Cake flour
2. Take 40 grams Sugar
3. Prepare 30 grams Vegetable oil
4. Prepare 10 grams Water
5. Take 10 grams Cocoa powder

Instructions to make Food-Allergy Friendly, Dairy & Egg-Free Cookies:

1. In a bowl, mix the flour, sugar, vegetable oil, and water, and knead until the dough comes together.
2. Once the dough has come together, divide in half, and add cocoa powder to half.
3. Roll out the dough to your desired thickness and cut out using a cookie cutter. As baking powder is not added to the dough, the cookies will not rise during baking, so the thickness of the cookies will remain the same.
4. Bake in the oven preheated to 170°C for 20 minutes.

So that’s going to wrap this up for this exceptional food food-allergy friendly, dairy & egg-free cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!