Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no cook, instant ladoo from leftover. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

No cook, instant Ladoo from leftover is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. No cook, instant Ladoo from leftover is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have no cook, instant ladoo from leftover using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make No cook, instant Ladoo from leftover:

1. Get 1 cup leftover khoya after making ghee at home
2. Get 1 cup powdered sugar
3. Prepare 1 cup roasted and coarsely ground sesame(i am using sesame but there are other options also)
4. Take 1/2 tsp cardamom powder

Steps to make No cook, instant Ladoo from leftover:

1. Mix sesame powder, sugar powder, cardamom powder and khoya in a bowl
2. Note: Always store malai in freezer otherwise khoya can be little sour in taste
3. Make ladoo with your hand. you can coat them in coconut or decorate with almonds.They can be stored in fridge for 5-6 days

So that is going to wrap this up for this exceptional food no cook, instant ladoo from leftover recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!