Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, salmon, leek & bean pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon, Leek & Bean Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Salmon, Leek & Bean Pasta is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon, leek & bean pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon, Leek & Bean Pasta:

1. Take French beans
2. Prepare pasta of your choice
3. Get (1 small, 1 large) butter
4. Prepare leek, sliced
5. Prepare spring onion, sliced diagonally
6. Prepare garlic, sliced
7. Get red chili, chopped (I leave the seeds in but that’s optional)
8. Make ready salmon fillets, skins removed and in small pieces or flakes
9. Get dry white wine
10. Prepare single cream
11. Prepare Salt
12. Take Ground black pepper

Steps to make Salmon, Leek & Bean Pasta:

1. Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm.
2. Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter.
3. Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking.
4. Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly.
5. Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary.
6. Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste.

So that’s going to wrap it up for this exceptional food salmon, leek & bean pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!