Step-by-Step Guide to Prepare Homemade Dry fruits ladoo (Sugarfree)

Dry fruits ladoo (Sugarfree)
Dry fruits ladoo (Sugarfree)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dry fruits ladoo (sugarfree). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dry fruits ladoo (Sugarfree) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dry fruits ladoo (Sugarfree) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook dry fruits ladoo (sugarfree) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry fruits ladoo (Sugarfree):
  1. Prepare 200 gms cashewnuts
  2. Get 200 gms walnuts
  3. Get 200 gms almond
  4. Take 100 gms magaj /watermelonseeds
  5. Make ready 300 gms dates seed less
  6. Take 100 gms desiccated coconut
  7. Make ready 200 ml Water
Instructions to make Dry fruits ladoo (Sugarfree):
  1. Roast all the nuts separately and cool for 5 mins
  2. Coarsely grind these nuts in mixer jar. Don't make fine Powder. Keep it out
  3. Then make a paste of dates and water
  4. Heat a kadhai and cook this dates paste until it is thick.
  5. Cool for 5 mins
  6. After that add coarsely grinded nuts into cooked dates. Mix it well, then add desiccated coconut and mix properly.
  7. Make laddu of this mixer as per your choise. Then coat with dessicated coconut laddu
  8. Enjoy your laddu. You can store it for 1 month. Keep it in fridge after prepare, Thanks ๐Ÿ‘๐Ÿ‘โค๏ธ

So that’s going to wrap it up for this exceptional food dry fruits ladoo (sugarfree) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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