Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted red bell pepper dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Bell Pepper Dip is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted Red Bell Pepper Dip is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted red bell pepper dip using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Bell Pepper Dip:

1. Make ready Red Bell Pepper
2. Make ready Walnuts
3. Make ready Bread Slice
4. Get garlic
5. Make ready Cumin
6. Prepare Red Chilli Flakes
7. Take Honey
8. Make ready Salt

Instructions to make Roasted Red Bell Pepper Dip:

1. Roast the red bell pepper on open flame till it is completely charred from all sides.
2. Drop it in water and remove the charred skin. Discard the stem and seeds of the red pepper and chop into small pieces.
3. Toast the walnuts and bread separately.
4. In a mixie/blender, add walnuts, bread, garlic, cumin seeds and red chilly flakes, grind till everything turns to a coarse powder.
5. Now add the roasted red bell pepper, honey, lemon juice and salt to taste. Grind again until smooth.
6. Transfer to a serving bowl, refrigerate for a couple of hours and serve with bread toasts/potato wedges/ or chips of your choice.

So that’s going to wrap this up with this exceptional food roasted red bell pepper dip recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!