Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted red bell pepper dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Red Bell Pepper Dip is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted Red Bell Pepper Dip is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted red bell pepper dip using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Bell Pepper Dip:

1. Take Red Bell Pepper
2. Get Walnuts
3. Make ready Bread Slice
4. Make ready garlic
5. Prepare Cumin
6. Take Red Chilli Flakes
7. Take Honey
8. Take Salt

Instructions to make Roasted Red Bell Pepper Dip:

1. Roast the red bell pepper on open flame till it is completely charred from all sides.
2. Drop it in water and remove the charred skin. Discard the stem and seeds of the red pepper and chop into small pieces.
3. Toast the walnuts and bread separately.
4. In a mixie/blender, add walnuts, bread, garlic, cumin seeds and red chilly flakes, grind till everything turns to a coarse powder.
5. Now add the roasted red bell pepper, honey, lemon juice and salt to taste. Grind again until smooth.
6. Transfer to a serving bowl, refrigerate for a couple of hours and serve with bread toasts/potato wedges/ or chips of your choice.

So that’s going to wrap it up with this special food roasted red bell pepper dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!