How to Prepare Homemade Super Easy Mango Yoghurt Ice Cream

Super Easy Mango Yoghurt Ice Cream
Super Easy Mango Yoghurt Ice Cream

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, super easy mango yoghurt ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Super Easy Mango Yoghurt Ice Cream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Super Easy Mango Yoghurt Ice Cream is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook super easy mango yoghurt ice cream using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Mango Yoghurt Ice Cream:
  1. Make ready 1 Mango *pureed
  2. Get 1-2 tablespoons Caster Sugar
  3. Take 1/2 cup Thickened Crean
  4. Make ready 4 tablespoons Caster Sugar
  5. Take 1/2 cup Greek Yoghurt
Instructions to make Super Easy Mango Yoghurt Ice Cream:
  1. Puree Mango flesh using a hand blender, add Caster Sugar, and blend until smooth.
  2. In a mixing bowl, beat Thickened Cream and Caster Sugar until firm peaks form. Add Greek Yoghurt and combine well.
  3. Pour 1/2 of Cream & Yoghurt mixture into a container, shallower container is better, drizzle Mango puree over, cover with remaining Cream & Yoghurt mixture, and freeze for a few hours until firm.

So that’s going to wrap this up for this special food super easy mango yoghurt ice cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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