Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tortellini soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tortellini Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tortellini Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Door County Coffee & Tea Co. Tortellini pasta is the upgrade your soups have been waiting for. These delicious stuffed pasta dumplings are so versatile. You can serve them up in a salad, on their own with a little sauce, or my personal winter favorite: tortellini soups.

To begin with this recipe, we have to prepare a few ingredients. You can have tortellini soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tortellini Soup:

1. Prepare 2 Qt Chicken Broth
2. Take 1/4 C Ham/Bacon/Pancetta
3. Prepare 1 Med Onion, small dice
4. Make ready 3 Large Ribs Celery, diced
5. Take 1 Small Bag Matchstick Carrots
6. Get 1 Small Yellow Squash, diced
7. Make ready 1 Small Zucchini, diced
8. Prepare 1 C Chopped Green Beans
9. Make ready 14 oz can Cannellini Beans
10. Prepare 14 oz can Petite Diced Tomatoes
11. Make ready Small box/bag Fresh Spinach
12. Make ready 1 C White Wine/Dry Vermouth
13. Take Fresh or Dried Basil
14. Take Fresh or Dried Parsley
15. Take 4 Cloves Garlic
16. Take 1 Tbs Herbs de Provence
17. Make ready Salt/Pepper to taste
18. Make ready 3 C Frozen Cheese Tortellini

It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania Pour in the chicken stock, increase the heat to high, and bring to a boil. DIRECTIONS Saute celery, onion, carrots and garlic in oil. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Instructions to make Tortellini Soup:

1. Saute ham/pancetta/bacon in large stock pot. Once browned, add onion, chopped celery, carrots. Saute on med heat for 5 min.
2. Add in whatever veggies you have on hand (zucchini, yellow squash, green beans), garlic, and herbs if using dried. I usually put in a Tablespoon of each dried. (Add fresh herbs at the end so they stay green and don't turn brown)
3. Saute for another 5 min.
4. Add in chicken stock, wine, diced tomatoes, and drained cannelini beans.
5. Bring to a boil, then reduce heat and simmer until veggies are soft, 5-10 min?
6. Taste the soup, make adjustments to broth. At this point you can add more dried herbs, fresh herbs, hot sauce if you like it spicy, worcestershire sauce, salt, etc. I usually wait until the end to add salt because it can change depending on whether you used low sodium or regular broth/beans/tomatoes.
7. Increase heat to boil again, add in frozen tortellini, cook for 3 min.
8. Stir in fresh spinach.
9. Serve with Parmesan cheese and warm crusty loaf of bread. 😁

DIRECTIONS Saute celery, onion, carrots and garlic in oil. Heat olive oil in a large stockpot or Dutch oven over medium heat. Easy Tortellini Soup Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. —Gaye Thompson, St. Charles, Missouri Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make!

So that is going to wrap this up with this special food tortellini soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!