Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted red bell pepper dip. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Red Bell Pepper Dip is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted Red Bell Pepper Dip is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted red bell pepper dip using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Bell Pepper Dip:
- Prepare 2 Red Bell Pepper
- Prepare 1/2 Cup Walnuts
- Make ready 3 Bread Slice
- Take 1 Clove garlic
- Prepare 1/2 Teaspoon Cumin
- Make ready 2 Teaspoons Red Chilli Flakes
- Make ready 1/2 Teaspoon Honey
- Prepare To Taste Salt
Steps to make Roasted Red Bell Pepper Dip:
- Roast the red bell pepper on open flame till it is completely charred from all sides.
- Drop it in water and remove the charred skin. Discard the stem and seeds of the red pepper and chop into small pieces.
- Toast the walnuts and bread separately.
- In a mixie/blender, add walnuts, bread, garlic, cumin seeds and red chilly flakes, grind till everything turns to a coarse powder.
- Now add the roasted red bell pepper, honey, lemon juice and salt to taste. Grind again until smooth.
- Transfer to a serving bowl, refrigerate for a couple of hours and serve with bread toasts/potato wedges/ or chips of your choice.
So that is going to wrap this up with this exceptional food roasted red bell pepper dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
