Simple Way to Make Super Quick Homemade Italian Meat Balls

Italian Meat Balls
Italian Meat Balls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian meat balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Meat Balls is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Italian Meat Balls is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian meat balls using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Meat Balls:
  1. Get lean ground meat
  2. Take bread
  3. Prepare milk
  4. Take egg
  5. Prepare grated Parmesan cheese
  6. Get Italian seasoning
  7. Take ground garlic
  8. Make ready Salt
  9. Prepare Black pepper
Instructions to make Italian Meat Balls:
  1. Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands.
  2. Add ground beef and all other spices to the bowl. Mix all well.
  3. Form 1 inch balls by hand and place in muffin tins or other baking sheet.
  4. Place in preheated 400 degree oven. Bake 30 minutes until brown.
  5. Take out of oven and serve with your favorite marinara or sauce. Enjoy!!

So that’s going to wrap this up with this exceptional food italian meat balls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close