Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yoghurt, honey & walnut muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yoghurt, Honey & Walnut Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Yoghurt, Honey & Walnut Muffins is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have yoghurt, honey & walnut muffins using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt, Honey & Walnut Muffins:

1. Make ready dairy free spread
2. Get honey
3. Prepare dairy free natural yoghurt
4. Take egg
5. Prepare lemon juice
6. Get gluten free self raising flour
7. Prepare xanthan gum
8. Take walnuts, chopped

Instructions to make Yoghurt, Honey & Walnut Muffins:

1. Preheat the oven to 180 oC
2. Place the dairy free spread and honey in a small saucepan - Heat gently until melted
3. In a large bowl stir together the flour, xanthan gum and walnuts - In another bowl whisk together the natural yoghurt, egg and lemon juice - Pour this and the honey mixture into the dry ingredients
4. Mix until well combined - Spoon into a greased or lined 12 hole muffin tin
5. Bake in the oven for 20 minutes - Allow to cool before serving

So that’s going to wrap this up for this exceptional food yoghurt, honey & walnut muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!