Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nawabi veg biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nawabi Veg Biryani is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Nawabi Veg Biryani is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have nawabi veg biryani using 25 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Nawabi Veg Biryani:

1. Make ready Rice For
2. Take 1 cup Basmati Rice -
3. Get 1 tspn Ghee -
4. Prepare masala cinnamon Whole - stick
5. Get 1 / cardamom , , very small piece nutmegjathikka 5 cloves , 2 1
6. Take 2 small 1/4 tspns mac caraway seeds jeera piece / jathipathri , / shah *
7. Take Coriander mint leaves and - few
8. Make ready 2 strands Saffron - ( optional)
9. Take Salt -as needed
10. Take Water -as needed
11. Get Masala For
12. Make ready 1/4 to 1/2 cup Vegetables - cut into cubes and cooked half
13. Take 5 - 6 Paneer - cubes
14. Take 2 Curd - tblspn
15. Prepare mint Corinader and - few leaves ( use according to your taste)
16. Take 1 Ginger small - piece
17. Get 5 Garlic - podes
18. Take 1 Green chilli -
19. Make ready 1/2 tspn Garam masala powder -
20. Make ready 2 Onion onion Fried -of medium sized
21. Get 1/2 tspn Red chilli powder -
22. Get 1/4 tspn Turmeric powder -
23. Take 1/4 to 1/2 tspn Cumin powder -
24. Get 1 tspn ghee OIl / - layering +
25. Make ready Salt

Steps to make Nawabi Veg Biryani:

1. Wash and soak rice for atleast 30 mints.
2. Make a paste of coriander leaves,mint leaves,ginger,garlic and green chilli.
3. Marinate the half cooked vegetables and paneer pieces with prepared green paste,curd,1/2 tspngaram masala and salt.Keep for 1 hr.
4. To make rice
5. Take a pan full of water.Add whole masala,ghee,coriander & mint leaves and saffron strands(see notes).Add enough salt also(see notes).Let the water boil.
6. Now add the saoked rice to it and wait till the rice is 3/4 th cooked.Darin water and keep aside.
7. To make masala
8. Take a pan.Add the marinated vegetables to it.Add oil,red chilli powder,cumin powder,turmeric powder,remaining 1/2 tspn garam masala
9. Nad little salt.Mix well.Add little salt and cook the masala in low to medium flame for 5mints.Now add 1/2 of fried onion to the masala.
10. Mix well,cover and cook for 2 more mints.Masala is ready.
11. Layer the biryani
12. Take a heavy bottomed pan.Brush some ghee in it.Add one layer of masala followed by a layer of rice.Sprinkle some fried onion and little ghee also.Repeat the
13. Process if you have more masala and rice remaining.(for this quantity of rice and vegetables your biryani will have only 1 layer)
14. Cover the pan with a tight lid(or you can just seal it with maida/wheat dough).Place the pan in stove.Keep in low flame.
15. Its good to place some heavy weight(a pan full of water is enough) on the top of the pan also.Let it sit in low flame for about 15 to 20 mints.
16. After 15 mints,open the lid and serve hot.
17. Notes:If you using cook and drain method for rice,always add more salt to the water used for cooking rice.Then only the rice will absorb enough salt from the water.
18. If you don't have saffron strands just add a pinch of turmeric to the water used for cooking rice.
19. Shan jeera/caraway seeds is a very important ingredient in Nawabi Biryani

So that is going to wrap it up for this exceptional food nawabi veg biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!