Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy beef shank stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Beef Shank Stew is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Beef Shank Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

Beef shank stew is warm, thick, and wonderful. Plus, this comforting dish can be made in just one pot. I also do know that it is highly unlikely that either my grandmother or my mom used bone-in beef shank to make stew. It was not a cut of meat that either would buy in the store and it was not a cut.

To get started with this recipe, we have to prepare a few components. You can have easy beef shank stew using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Shank Stew:

1. Prepare beef shank
2. Make ready chopped onion
3. Get chopped red bell pepper
4. Prepare chopped yellow bell pepper
5. Make ready chopped large tomatoes
6. Prepare garlic cloves, crushed
7. Make ready hot curry powder
8. Get cayenne pepper
9. Get paprika
10. Get clove powder
11. Get steak & chops seasoning
12. Prepare sugar
13. Take white wine vinegar
14. Prepare stock cube
15. Take Salt and pepper
16. Make ready coriander leaves

Since beef shank is the leg parts of the cow, it is a very tough, dry, sinewy piece of meat. Naturally, the legs of cows are hard-working, and so it it full of muscles We also butcher beef every year. My shank comes labeled as soup bones. I absolutely love to add them with boneless cuts such as stew meat to.

Steps to make Easy Beef Shank Stew:

1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
3. Serve with rice and vegetables.
4. Enjoy…

My shank comes labeled as soup bones. I absolutely love to add them with boneless cuts such as stew meat to. Beef shank steak is too tough for grilling. For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. A thick slice of center-cut beef shank steak looks remarkably like a well-marbled steak and is often labeled as shank steak in retail stores.

So that is going to wrap it up for this special food easy beef shank stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!