Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked italian beef medallions and leeks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Italian Beef Medallions and Leeks is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Italian Beef Medallions and Leeks is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have baked italian beef medallions and leeks using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Italian Beef Medallions and Leeks:

1. Make ready Leeks (2 per person)
2. Get Olive oil
3. Prepare Italian Seasoning (Garlic, Rosemary, etc)
4. Make ready Sea Salt and Pepper
5. Take Steak (or Pork!) Medallions
6. Get foil
7. Get Shredded Parmesian (optional)

Steps to make Baked Italian Beef Medallions and Leeks:

1. Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
2. Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
3. Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
4. Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
5. Set oven back to 400F, and set another timer for 15-20 min.
6. Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!

So that’s going to wrap this up for this exceptional food baked italian beef medallions and leeks recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!