Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, yoghurt, honey & walnut muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yoghurt, Honey & Walnut Muffins is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Yoghurt, Honey & Walnut Muffins is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yoghurt, honey & walnut muffins using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yoghurt, Honey & Walnut Muffins:

1. Take 55 g dairy free spread
2. Make ready 5 tablespoons honey
3. Take 250 ml dairy free natural yoghurt
4. Prepare 1 egg
5. Take 65 ml lemon juice
6. Get 310 g gluten free self raising flour
7. Prepare 1 teaspoon xanthan gum
8. Take 60 g walnuts, chopped

Steps to make Yoghurt, Honey & Walnut Muffins:

1. Preheat the oven to 180 oC
2. Place the dairy free spread and honey in a small saucepan - Heat gently until melted
3. In a large bowl stir together the flour, xanthan gum and walnuts - In another bowl whisk together the natural yoghurt, egg and lemon juice - Pour this and the honey mixture into the dry ingredients
4. Mix until well combined - Spoon into a greased or lined 12 hole muffin tin
5. Bake in the oven for 20 minutes - Allow to cool before serving

So that is going to wrap this up for this special food yoghurt, honey & walnut muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!