Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant semolina dahiwada in appam maker (no fry dahiwada). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Semolina Dahiwada In Appam Maker (No Fry Dahiwada) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Instant Semolina Dahiwada In Appam Maker (No Fry Dahiwada) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook instant semolina dahiwada in appam maker (no fry dahiwada) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Semolina Dahiwada In Appam Maker (No Fry Dahiwada):

1. Get for Wadas–
2. Get 1 cup Semolina (suji)
3. Get 1 cup Curd
4. Make ready 1 cup water as required
5. Get as per taste Salt
6. Take 1 tsp green chilli + ginger paste
7. Get 1 tsp cumin seeds
8. Prepare 1/4 tsp baking soda
9. Get as required Oil for roasting
10. Prepare for soaking wadas–
11. Make ready 3 glasses water
12. Get 1/2 tsp asafoetida
13. Take 1 tsp salt
14. Get for Masala Dahi
15. Prepare 500 ml Homemade Curd
16. Get 1/4 cup water
17. Get 4 tbsp sugar
18. Take 1/4 tsp black pepper powder
19. Make ready 1/4 tsp Black Salt
20. Prepare 1/2 tsp salt
21. Get To Assemble the Dahi Wadas
22. Make ready as required Soak and squeeze Wadas
23. Get as required Masala Dahi (Curd)
24. Get as required Green Spicy Chutney (recipe uploaded)
25. Prepare as required tarmarind Sweet Tangy Chutney (recipe uploaded)
26. Prepare as per taste Red chilli powder
27. Make ready as per taste Black Salt
28. Get as required Chopped coriander

Instructions to make Instant Semolina Dahiwada In Appam Maker (No Fry Dahiwada):

1. Take Semolina in a mixing bowl add curd. Mix it close the lid and keep a side for and 1/2 hour. So the Semolina can get puffed
2. Now add water, green chilli+ ginger paste, cumin seeds, salt, baking soda and mix it well
3. Add water and make batter properly. Heat up the appam maker. Grease the all cavity. Pour batter with spoon.
4. Close the lid and cook it for 5 mins. Turn and cook it for 5 min more. Take out in plate.
5. Make hingwale (asafoetida) water. Take a vessel add water, asafoetida, salt and mix it till salt dissolve. Add all cook Wadas in it. Make all Wadas in same way.
6. See the vadas become pluffy and increased it sides. Squeeze it and take out in a plate.
7. Make Masala Curd. Take homemade curd in a bowl add water, sugar. Whisk it and make creamy curd. Sugar will dissolve. Add salt, black salt, black pepper. Whisk it and Masala curd is ready.
8. Get all assembling Ingredients ready. In a serving plate arrange the Wadas, pour creamy curd, green spicy chutney, sweet tangy tarmarind Chutney.
9. Red chilli, black salt, Chopped coriandor leaves. Serve it. See how soft and dissolve in mouth dahiwada is ready. Enjoy with Your family.

So that’s going to wrap it up with this exceptional food instant semolina dahiwada in appam maker (no fry dahiwada) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!