Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nawabi veg biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nawabi Veg Biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Nawabi Veg Biryani is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nawabi veg biryani using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Nawabi Veg Biryani:

1. Take Rice For
2. Get 1 cup Basmati Rice -
3. Prepare 1 tspn Ghee -
4. Make ready 1 / masala cinnamon cardamom Whole - stick , , very small piece nutmegjathikka 5 cloves , 2 1
5. Make ready 2 small 1/4 tspns mac caraway seeds jeera piece / jathipathri , / shah *
6. Take Coriander mint leaves and - few
7. Take 2 strands Saffron - ( optional)
8. Prepare Salt -as needed
9. Get Water -as needed
10. Make ready Masala For
11. Prepare 1/4 to 1/2 cup Vegetables - cut into cubes and cooked half
12. Get 5 - 6 Paneer - cubes
13. Take 2 Curd - tblspn
14. Get mint Corinader and - few leaves ( use according to your taste)
15. Make ready 1 Ginger small - piece
16. Make ready 5 Garlic - podes
17. Make ready 1 Green chilli -
18. Prepare 1/2 tspn Garam masala powder -
19. Get 2 Onion onion Fried -of medium sized
20. Make ready 1/2 tspn Red chilli powder -
21. Get 1/4 tspn Turmeric powder -
22. Prepare 1/4 to 1/2 tspn Cumin powder -
23. Take 1 tspn ghee OIl / - layering +
24. Get Salt

Steps to make Nawabi Veg Biryani:

1. Wash and soak rice for atleast 30 mints.
2. Make a paste of coriander leaves,mint leaves,ginger,garlic and green chilli.Marinate the half cooked vegetables and paneer pieces with prepared green paste,curd,1/2 tspngaram masala and salt.Keep for 1 hr.
3. To make rice
4. Take a pan full of water.Add whole masala,ghee,coriander & mint leaves and saffron strands(see notes).Add enough salt also(see notes).Let the water boil.Now add the saoked rice to it and wait till the rice is 3/4 th cooked.Darin water and keep aside.
5. To make masala
6. Take a pan.Add the marinated vegetables to it.Add oil,red chilli powder,cumin powder,turmeric powder,remaining 1/2 tspn garam masala and little salt.Mix well.Add little salt and cook the masala in low to medium flame for 5mints.Now add 1/2 of fried onion to the masala.Mix well,cover and cook for 2 more mints.Masala is ready.
7. Layer the biryani
8. Take a heavy bottomed pan.Brush some ghee in it.Add one layer of masala followed by a layer of rice.Sprinkle some fried onion and little ghee also.Repeat the process if you have more masala and rice remaining.(for this quantity of rice and vegetables your biryani will have only 1 layer)
9. Cover the pan with a tight lid(or you can also seal it with maida/wheat dough).Place the pan in stove.Keep in low flame.Its good to place some heavy weight(a pan full of water is enough) on the top of the pan also.Let it sit in low flame for about 15 to 20 mints.After 15 mints,open the lid and serve hot.
10. Notes:If you using cook and drain method for rice,always add more salt to the water used for cooking rice.Then only the rice will absorb enough salt from the water.
11. If you don’t have saffron strands just add a pinch of turmeric to the water used for cooking rice.

So that’s going to wrap it up with this special food nawabi veg biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!