Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato instant chutney (no onion no garlic). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Instant Chutney (no onion no garlic) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato Instant Chutney (no onion no garlic) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato instant chutney (no onion no garlic) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Instant Chutney (no onion no garlic):

1. Take large chopped tomato
2. Make ready chopped green chillies
3. Get grated ginger
4. Make ready red chilli powder
5. Prepare turmeric powder
6. Get cumin seeds
7. Prepare sugar or jaggery
8. Get oil
9. Prepare chopped coriander leaves
10. Get Salt as per taste

Instructions to make Tomato Instant Chutney (no onion no garlic):

1. Wash all vegetables first & chopped it.
2. Heat the pan add 2 spoon oil in it add cumin seeds & ginger & green chillies & saute for a minute.
3. Add chopped tomatoes add all spices like red chilli powder, turmeric powder & salt mix all together & cook in low flame.
4. Cover the lid or cover the pan with cup & check tomatoes until get soft.
5. When it looks like well cooked thick texture then add sugar or jaggery mix well & cook again.
6. Garnish with fresh coriander leaves & serve.

So that’s going to wrap this up with this exceptional food tomato instant chutney (no onion no garlic) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!