Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic knots. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. The true origins are lost in history, with many pizzerias claiming to be the original. Garlic knots are a pizzeria favorite, and in New Jersey, their presence was a sign that the pizza joint Making knots is a thrifty way to use scraps of dough and the leftover garlic-butter-parsley sauce most. These garlic knots are super soft, airy, and fluffy, and they are full of buttery garlic flavor and aroma.

Garlic Knots is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic Knots is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have garlic knots using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garlic Knots:

1. Make ready 1/2 cup melted butter
2. Prepare 1 garlic seasoning (however much you like I used 1 tablespoon)
3. Take 1 Can of pizza dough
4. Get 1 pizza sauce for dipping
5. Take 1 tsp grated parmesan cheese

These easy garlic knots are smothered in butter, garlic, herbs and parmesan and are baked to golden brown perfection. A quick side dish for any meal! Homemade Garlic Knots made with a butter garlic topping are a fun bite-size appetizer or side to with pizza, pasta or salad. My family begs me to make these!

Instructions to make Garlic Knots:

1. Preheat oven 400. Spread dough out to a square. Cut into 1 inch thick strips. Shape into a knot and lay on a greased baking pan 2 inches apart.
2. Mix seasonings with melted butter. Brush the seasoned melted butter on top of the knots. Sprinkle more parmesan on top. Bake at 400 for 8-10 minutes or until golden brown. I also brushed more garlic butter on top before serving. Serve with pizza sauce and enjoy.

Homemade Garlic Knots made with a butter garlic topping are a fun bite-size appetizer or side to with pizza, pasta or salad. My family begs me to make these! As an Italian woman, and carb lover, I am a HUGE fan of garlic knots. So learning to make garlic knots from scratch was one of my top priorities this year. Prepare the garlic butter by mixing the butter, garlic, and parsley.

So that’s going to wrap it up with this special food garlic knots recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!