Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean chicken rice salad/bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Chicken Rice Salad/Bowl is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Korean Chicken Rice Salad/Bowl is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have korean chicken rice salad/bowl using 23 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Korean Chicken Rice Salad/Bowl:

1. Prepare Meat
2. Take 2 chicken thighs
3. Get 2 Tbl soy sauce
4. Take 2 tsp sesame oil (or any oil)
5. Get 2 tsp sugar
6. Make ready 2 garlic cloves
7. Prepare 1 tsp ground ginger
8. Take 1 green onion stalk
9. Prepare Sauce
10. Take 6 Tbl soy sauce
11. Get 3 Tbl chicken broth OR water
12. Prepare 1 Tbl vinegar (rice if you have it)
13. Make ready 1 Tbl oil (sesame if you have it)
14. Prepare 1 Tbl sugar
15. Prepare 1 garlic clove smashed
16. Prepare 1/4-1/2 tsp ground black pepper
17. Make ready 1 stalk green onion sliced thin
18. Prepare 1 hot sauce to taste (optional)
19. Take Main
20. Take 1 cup rice per serving
21. Take 3 green/red leaf lettuce leaves per serving
22. Make ready 1-2 spring rolls per serving
23. Take 3-5 veggies

Instructions to make Korean Chicken Rice Salad/Bowl:

1. Start your rice if you need to cook it
2. Marinate Meat
3. Slice chicken into bite size pieces
4. Put ingredients for Meat in
5. Mix well, i use my hands, set aside
6. Make Sauce
7. Mix all sauce ingredients except green onion. Mix well.
8. Add green onion, mix well, set aside.
9. Cooking ingredients
10. Prep veggies that you want to blanch
11. Start chicken, just skillet cook it in a little oil.
12. Start blanching water
13. Cook spring rolls (I'm using my air fryer, 7 minutes)
14. Allow chicken and spring rolls to cool, set aside
15. Blanch any veggies that need it
16. Clean lettuce, shred into bowls
17. Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
18. Arrange meat, spring rolls around, and the veggies.
19. For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.

So that’s going to wrap this up for this exceptional food korean chicken rice salad/bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!