Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, miso ramen soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Miso Ramen Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Miso Ramen Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have miso ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miso Ramen Soup:

1. Prepare Garlic *finely chopped
2. Get small piece Ginger *finely chopped
3. Take Toban Djan (Chili Bean Sauce) *optional
4. Prepare Sesame Oil
5. Get Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
6. Make ready Dashi Powder *Bonito type recommended
7. Get Miso
8. Prepare Spring Onion *lighter colour parts, cut to 10cm in length
9. Make ready Soy Sauce *for adjusting the saltiness
10. Make ready Mirin for sweetness

Steps to make Miso Ramen Soup:

1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!

So that is going to wrap it up for this exceptional food miso ramen soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!