Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pearl barley and lamb stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pearl Barley And Lamb Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pearl Barley And Lamb Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pearl barley and lamb stew using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pearl Barley And Lamb Stew:

1. Get 450 g diced lamb, I used shoulder meat
2. Make ready 3 chunky lamb bones
3. Make ready 6 garlic cloves, sliced
4. Prepare 3 small onions, roughly chopped
5. Get 1 parsnip, peeled and roughly chopped
6. Get 1 tomato, peeled and chopped
7. Make ready 3 carrots, peeled and roughly chopped
8. Get 2 sprigs rosemary
9. Take A few sprigs of thyme
10. Make ready 1 courgette, roughly sliced
11. Make ready to taste Salt
12. Get to taste Ground black pepper
13. Make ready 1 stock cube
14. Get 250 g white wine
15. Make ready 200 water, plus extra if needed
16. Take 100 g pearl barley
17. Take 1 squash, roughly chopped
18. Take 2 tablespoon rapeseed oil

Instructions to make Pearl Barley And Lamb Stew:

1. Start by rubbing olive, salt and pepper all over the meat and bone and preparing your vegetables.
2. Next heat a heavy base pot and brown the meat and bones. I browned the meat and bones separately.
3. Once it's golden brown all over, remove and reserve.
4. In the same pan, heat the rapeseed oil and add the vegetables. Cook until they have softened.
5. Next add the water, wine, rosemary and stock cube. As it starts to heat up scrape the some of the browning that stuck to the bottom of the pan.
6. Then add the lamb back in and mix it all together. Simmer on low for 3-4 hours or until the meat is soft and breaks with a fork easily.
7. Add more water as needed along the way if it starts to dry up. Check on it occasionally and stir it so it doesn't stick to the bottom of the pan.
8. When cooked allow to rest for 30 minutes before dishing it out. Serve with a crusty loaf of bread on the side.
9. I boiled a couple of potatoes and roughly squashed them to serve with the stew.

So that is going to wrap this up for this exceptional food pearl barley and lamb stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!