Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy rose & kesar pista kulfi (no fire). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Rose & Kesar pista kulfi (No fire) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Rose & Kesar pista kulfi (No fire) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):

1. Make ready Amul gold(any full fat) milk
2. Get full fat milk powder
3. Prepare condensed milk
4. Make ready roohafza/rose water
5. Get saffron strands
6. Make ready pistachios
7. Get cardamom powder

Steps to make Easy Rose & Kesar pista kulfi (No fire):

1. At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
2. Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
3. Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
4. Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.

So that’s going to wrap it up with this exceptional food easy rose & kesar pista kulfi (no fire) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!