Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pav / buns….no yeast, no egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pav / buns….no yeast, no egg is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Instant Pav / buns….no yeast, no egg is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have instant pav / buns….no yeast, no egg using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pav / buns….no yeast, no egg:

1. Get Maida :
2. Make ready Cornflour :
3. Make ready Salt :
4. Make ready Baking powder :
5. Take Sugar :
6. Get Oregano :
7. Prepare Milk :
8. Take Mayonnaise :
9. Prepare Cooking oil :
10. Make ready For topping :
11. Get Garlic :
12. Make ready Unsalted butter :
13. Prepare Oregano :

Instructions to make Instant Pav / buns….no yeast, no egg:

1. In a bowl take maida, cornflour, salt, baking powder, sugar and oregano. Mix well.
2. Add milk, oil and mayonnaise. Mix well to a thick smooth batter without any lumps.
3. Preheat oven at 180* C for 10 min. Grease silicon muffin tray.
4. Pour batter in each molds. Fill each mold upto half. Do not fill too much.
5. Mix garlic, butter and oregano in a micro safe bowl. Micro it for 20 sec till the butter is melted. Topping is ready.
6. Pour this topping on top of each batter in the muffin mould before baking.
7. Place tray in the middle rack of the oven. Bake for 20 min on 180* C.
8. Take out the tray from oven and wait for 1-2 min. Then take out warm pavs from the muffin tray and place in serving plate.
9. Serve hot with bhaji.

So that is going to wrap this up with this exceptional food instant pav / buns….no yeast, no egg recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!