Easiest Way to Make Award-winning Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Take Leek white gravy
  2. Take Leek leafs
  3. Take Chicken bouillon (1 cube)
  4. Make ready Milk
  5. Take All purpose flour
  6. Take Margarine
  7. Prepare Ground black pepper
  8. Prepare Sugar
  9. Prepare Red Potatoes
  10. Make ready Diced-Red potatoes (roughly 1 inch pieces)
  11. Make ready Salt
  12. Make ready Oregano
  13. Take Ground Black pepper
  14. Get Garlic powder
  15. Get Canola oil
  16. Take Pork Chop Loins
  17. Make ready Pork chops
  18. Get Ground Black Pepper
  19. Get Garlic Powder
Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
  2. Set oven to 425° for potatoes
  3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
  4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
  5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
  6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
  7. Enjoy… My family & I did!!!

So that is going to wrap this up with this special food sean's-leek white gravy smothered pork chops w/ roasted red potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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